Tomato crumble
Posted on March 21st, 2008 | Rating:
| Category: Main Dishes
Preparation: 5 min
Cooking: 30 - 40 min
Ingredients (serves 4 people):
- 6 large tomatoes
- 1 onion
- 4 tbsps of olive oil
- 6 tbsps of bread crumbs
- 4 tbsps of parmesan
Directions:
Cut the tomatoes in fine discs, then lay them out in a dish.
Sprinkle with a little oil and salt.
Put in the oven at 415°F for 30 min.
During this time, cook without colouring the onions which are in thin slices.
Let it cool a few minutes, add the breadcrumbs, the Parmesan and 2 good tablespoons of oil.
Spread out this mixture on the tomatoes.
Cook in the oven for 20 min.