Salmon with basil cream
Posted on March 21st, 2008 | Rating:
| Category: Main Dishes
Preparation: 15 min
Cooking: 15 min
Ingrédients (serves 1 people):
- 1 pieces of salmon (around 7 oz)
- 1/2 cup of creme fraiche
- a few fresh basil leaves
- a portion of pasta
Directions:
Cook the pasta.
Once that they are cooked, drain, then put it in the pan with a lid, that will remain hot while the remainder cooks.
When you have just put the pasta in water, roast the salmon slices (washed with water to remove the scales and the excess of salt).
Begin cooking on high heat, and then, once it is brown turn it over, one can lower the burner if the slice is really thick.
Shouldn’t stay in the pan more than 10 min.
It is necessary to salt: the shelf contains already salt, and the salmon too.
Once it’s cooked, take them out of the pan and place them on a plate, or a dish covered with a lid.
In fish juice in the pan, off the burner put the portion of fresh cream and what is necessary of basil
Take it off of the burner, once you see the first bubble of the cream.
Then put on a plate, a portion of pasta, the salmon slice on the side, the sauce on the salmon (without covering it completely) and possibly, a fresh basil leaf, a slice of tomato (which you can roast at the same time as the fish).