Salmon and leek lasagne
Posted on March 21st, 2008 | Rating:
| Category: Main Dishes
Preparation: 20 min
Cooking: 30 min
Ingredients (serves 6 people):
- lasagnes sheets
- 6 white leeks
- 2 salmon filets
- 3 slices of smoked salmon
- bechamel sauce
- grated swiss cheese
- butter
- salt and pepper
Directions:
Mince the white of the leeks and brown them a long time in butter until its color changes.
In the meanwhile, put the salmon slices in the microwave less than one minute in order to drain it easily.
Butter a dish, cover with lasagne sheet, then all the smoked salmon and again lasagne sheet.
Lay the cooked leeks out as the last layer of lasagne and cover with a lasagne sheet again.
Add the salmon, coat with a bechamel sauce and make a last layer with lasagne sheet.
On the last layer of lasagne, pour the remainder of the bechamel sauce, sprinkle on top the grated cheese and cook for 30 min at 400°F.