Chocolate lover’s dessert
Posted on March 21st, 2008 | Rating:
| Category: Sweets & Desserts
Preparation: 10 min
Cooking: 10 min
Ingredients (serves 4 people):
- 5 oz of chocolate
- 3 eggs
- 1/4 cup of flour
- little less than 1/2 cup of sugar
- 2 tsps of sugar vanilla
- 1 half glass of full fat milk
- 1/2 cup butter
- 1/4 cup almond powder, or coconut or hazelnuts
Directions:
Cut the chocolate into pieces, heat it with butter pieces and milk in a pot over a low heat, until melted.
Remove from the heat and add vanilla, caster sugar and flour.
Mix well.
Add the almond powder, then coconut or hazelnuts.
Add 3 egg yolks one by one.
Beat the egg whites until stiff peaks form on the top.
Fold the egg whites into the chocolate mix.
Pour into a souffle mold (broad edged) or in small individual molds.
Bake for 10 minutes in a hot oven at 425°F.